I looked around and couldn't find the recipe for my Tomato
Balsamic Vinaigrette on the web site. Here it is.
1 clove garlic
2 tablespoons lemon juice
2 tablespoons dijon mustard
1 tablespoon honey (sometimes I just use sugar)
1/4 cup cheap balsamic vinegar
1 6 oz can tomato juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In a chopper or blender, combine all ingredients and blend.
If you're not concerned about fat-free, substitute half of the
tomato juice with salad oil or olive oil or a combination.
Substitute all the tomato juice with oll and you'll have a
balsamic vinaigrette (no tomato).
Other things to add, as it suits your taste: dash or two
worcestershire sauce, teaspoon or two grated parmesan, as much
as a teaspoon ground dry mustard, more ground pepper, dash or
two soy sauce, tablespoon or two non-fat yogurt, sour cream, or
mayonaise (makes it a little creamy).