Here's a first try at a Mexican caesar salad. People liked it
so I don't think I'll fiddle with it, but these measurements
are my best estimates, since I didn't measure too carefully.
You're getting this recipe so soon because I wanted to write it
all down before I forget since I already had one request.

Cilantro Lime Caesar Salad

1/4 cup fresh lime juice
2 cloves garlic, minced
1 tablespoon minced cilantro leaves
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1 tablespoon dijon mustard
1/2 teaspoon sugar
2 tablespoons grated parmesan cheese
A few grinds of black pepper

1/2 cup olive oil

and mix again.

I use a mini-chopper/food-processor so I don't mince anything
in advance. I just put it all in processor and blend away.

Mix dressing with romaine lettuce, green onions, radishes,
cucumbers, red bell peppers, chopped avocado, and pepitas
(pumpkin seeds).

Additional notes:

1/2 cup is too much olive oil. Use 3/8 cup instead.

I forgot, I also added 1/4 teaspoon ground cumin and a pinch of
cayenne pepper