J:

I haven't forgotten, nor have I stopped cooking, but the last
few have been largely filled with repeats.

One week I made Thai Green Curry with vegetables and Ten
Vegetable Stew, both of which I wrote up in a past message. I
think the only thing I did differently was that I used ground
coriander instead of cilantro in the stew because I forgot to
buy the latter.

The next week I made Tarragon Cabbage and Potatoes, which you
know how to make and has already been written. I also tried
making risotto with brown rice. It came out pretty good, but
took nearly two hours to turn mushy. Instead of parmesan, I
added jalepeno jack cheese.

Lastly, I made the Vegetable Pot Pie, after you told me you
made it, after you got the idea from the message I sent you.
How's that for a full circle? I doubled the recipe from my
previous message and used a 15x10x2 (4 quart) glass baking
dish. I also made mashed potatoes with brie, which turned out
pretty good. I steamed about 8 pounds of peeled, quartered,
yukon gold potatoes for about twenty minutes. While I had
Spinoz mash (by hand) I added 1/4 cup margerine, 1 16 oz tub of
non-fat sour cream, salt and pepper to taste, and 1 cut-up full
wedge of brie I had left from my New Year's Eve party. I don't
know what it weighed but it was the "normal" size wedge. Oh, I
also steamed six artichokes (3 for a dollar!!!)

I don't think I'm forgetting anything and sorry if it's
cheating to put three meals in one message.