J:

Here's an unusual one from me -- a dessert. Usually, I let
guests bring dessert, but last week fresh blueberries were on
sale and I bought way too many. However, I am too lazy to make
a real pie crust or anything like that.

Quick Blueberry Cobbler

Filling

6 cups blueberries
1/2 cup sugar
3/4 cup water
1/4 cup orange juice
1/2 tsp vanilla
1/2 tsp cinnamon
1 tablespoon cornstarch

Heat until simmers and thickens. Pour into 13x9 glass baking
dish.

Top

2 cups Bisquik
2/3 cup milk
2 tablespoons sugar

Mix until batter/dough forms. Sprinkle with Bisquik and dump
onto floured (Bisquiked?) board. Roll into a roughly 13x9
shape, maybe 1/4 inch thick. Place over the top of the
blueberries in the pan. Don't worry if you have to do it in
small pieces since the dough may not transfer easily in all one
piece.

Make a topping mixture with

1/3 cup Bisquik
1/3 cup brown sugar
1/2 tsp cinnamon
2 tablespoons margerine

Mix with a fork until crumbly and sprinkle over the top of the
Bisquik layer.

Bake for 25 minutes at 375.

Yum!