So not only were there enough people in town for Labor Day
Sunday Dinner, there were a *lot* of people. I fell back on
an old favorite which is fairly easy to prepare, and easy to
prepare a lot of. I made veggie fajita burritos with Mexican
rice and black beans. You have the fajita and rice recipes,
but here is what I did for the beans. They turned out
especially well.

Saute 1 chopped onion and 1 chopped bell pepper in your
pressure cooker. Add 2 pounds of rinsed and sorted but not
soaked black beans. Add water to cover by 1 inch. Add one
teaspoon each of garlic powder, ground red pepper, ground
cumin, and ground coriander. Pressure cook for 18-25 minutes
(your timing may vary, mine were done in 20). Quick release
the pressure. Add 1 teaspoon of salt and mix.

These were even better the second day.